Sound garden

In Helsinki, courtyards are often reserved for household activities, like garbage disposal or carpet beating. Other than that, they are mostly used for passing through. There are sounds that big bins make when they open and close, and the clatter of steps when people walk home. But were the inner yards featuring more gardens, tables and chairs – places to meet and hang around in – there might be a hum of longer and shorter conversations, jingling of cutlery and plates, and the sounds that gardening creates.

Avian melodies

Some clichés are true: birds’ singing makes most people happy. And if Finnish people love nature, why not bring more of it to the city? If Helsinki would have more trees and small parks everywhere, there would also be more rustle of leaves, and birdsongs of different kinds.

Concrete music

How to make the most out of asphalt, the dominant flooring material of the city? We would like to hear more click-clacking of high-heeled shoes, tapping of the canes of older people taking the streets, rattle of skateboards and, naturally, the sound of bicycles skidding and braking.

World mix

With Finnish and Swedish as the official languages, Helsinki is already a bilingual city and other languages, like Russian, are heard more often everyday. Bringing more ingredients to the mix and creating a babel of languages along with their accents, dialects, volumes, rhythms and intonations, would make Helsinki sound more interesting.

Through a series of four ‘talks’ (one in Helsinki and three in London), OK Talk brings out different social, cultural and ethical viewpoints to design, aiming to create critical and intriguing dialogue between creative practitioners in the two countries. The events gather around twenty design thinkers to share their ideas on key questions for today’s designers. The participants approach the discussion topics through their interests, methods and backgrounds.

OK Talk consists of four breakfast events dealing with altogether three topics: Making Places, Strategies of Participation and Borderlands. The first event will take place in Helsinki on September 4 and the three events after that in London on September 18, 23 and 25. Before this, OK Talk kicks off with a tabloid publication, “a morning paper”, which not only introduces the speakers and the themes but also works as a conversation starter through a participatory narrative.

Curated by us, the OK Talk events are produced in collaboration with the Finnish Institute in London and Helsinki Design Week. They are funded by the Ministry of Education in Finland and the British Council. Art direction by Åh.

A hill with a hole. "Paper architecture" by Alexander Brodsky and Ilya Utkin from the book Brodsky & Utkin: The Complete Works (Princeton Architectural Press, 2003).

The backward world

Recently in Shanghai, I saw many people walking backwards on the street and in the parks. As it turns out, they were following the footsteps of a mythic Chinese immortal, who could do it faster than the eye could see. In China, in addition to healthy exercise, walking backwards is also considered akin to a karmic reverse, allowing the walker to correct mistakes and sins of the past. But what is the world like in reverse?

All the time in the world

The weekend never ends in Berlin. There is no financial or social pressure to practice the everyday, so the outgoing Berliners work together to make the city more enjoyable, distorting time and typical etiquettes. In Berlin, a night out can stretch over days, weeks, and even years. As quantum physicists would say, probability is all we ever know about when it will come to an end.

Dream world

Last year, I read The Book of Scotlands, in which Nick Currie aka Momus uses negative space, or Ma in Japanese culture, to discover what his native country of Scotland could  become through writing about everything except the place itself. Like the surrealists – or Soviet “Paper Architects” ignoring the boundaries of possibility and gravity in their 1980s designs – Momus recognises the omnipotence of the imagined. “Every lie creates a parallel world; the world in which it is true,” he says.

The text was published as part of physics studies for the Science Poems book.

The project started in May 2010 with a Saturday brunch discussion at Sitra. We invited around ten Helsinki-based people from different fields to imagine a more interesting and enjoyable city and ended up with a bunch of ideas.

Dreaming up life-improving initiatives for Helsinki.

Local delicacies by Maatilatori, a life-improving grocery shop in Helsinki.

At the moment, we are taking about twenty of the ideas forward, consulting experts and compiling them into a set of concrete examples; some easily applicable and some crazier Clues to Open Helsinki. More info on the project to follow.

Marina, Esther and Florence on the construction site of a multicultural kitchen in Kalasatama.

Helsinki inhabits tens of thousands of immigrants who have all brought their memories, habits and delicacies with them. However, for some reason, this barely shows in the cityscape. Ahmet Aslan, the owner of the only Kurdish restaurant in Helsinki, Café Caisa, explains how difficult it is for a foreigner to open a decent eatery in the city. “Already when I came to Finland in the nineties, I wanted to open an à la carte restaurant serving food from my home country,” Ahmet says. “However, I didn’t have a Finnish education at that point, so I wasn’t able to get a license for serving wine – so, I ended up opening a lunch place first. When I finally received a local diploma, I returned to my original plans and put up a proper Kurdish à la carte restaurant in Kaisaniemi.” Café Caisa serves oriental home food including meze plates and fresh salads. “On the side, I also try to provide the customers with some insights to Kurdish culture,” Ahmet adds. He hopes that the Finnish government would learn from the likes of France and give more support to entrepreneurship within the restaurant industry. “This way, we might soon be known for our rich food culture, too,” he notes.

“It’s difficult for a foreigner to open a decent eatery in Helsinki.”

Opening an ethnic kitchen in Helsinki wasn’t easy for half Israeli and half Ukrainian Alexander Bitsak, either. Alexander moved to Finland a couple of years ago because he considered the country, in his own words, the best place in the world. He found a perfect space on Kustaankatu in Kallio for his Ukrainian pelmeni restaurant but, coming from Israeli at the time, was denied entrance to the country by the Ministry of Foreign Affairs. “So, I left my beautiful space, went to Kiova, and decided to try again,” Alexander explains. “Finally, I returned to Kustaankatu with a Ukrainian passport. Then, I renovated my restaurant and tried to make it special for customers and Finnish friends.” Alexander used to have a pizza place in Israel, but didn’t want to found one in Finland as he believes we have enough pizza already. “As a matter of fact, in addition to Ukrainian food like pelmenis and soups, my menu consists of traditional Finnish delicacies such as Karelian roast (karjalanpaisti) and Finnish fish pasty (kalakukko). It is easy to feel at home at Pelmenit, Alexander’s restaurant – and not just because of the familiar food. “The customers don’t come here only to eat, but rather to meet me,” Alexander says. “I ask how they are, how their family and health is. Unfortunately, now I’ve become so popular that I don’t have time to speak that much anymore.”

Like Alexander, Ahmet and us, also Marina Lindström from the multicultural co-operative Q-Coop thinks that Helsinki needs more ethnic kitchens. That’s why she’s planning to open a big restaurant and central kitchen in Kalasatama, a harbour area freed for residential construction only a few years ago. Her idea is to bring together people and cuisines from all over the world (e.g. West African, Iranian, Ethiopian, Indian and Kurdish) under the same roof, organise lunches, dinners and events as well as prepare food to be sold in smaller kiosks around the city. As her co-workers, the Finnish-born Marina has two Nigerian women, Esther Ademosu and Florence Awoyemi with whom she used to run the Yoruban Kimito Kitchen in Sörnäinen. Like many old harbour areas worldwide, food might help bring interesting people and activities to Kalasatama, too. But more than city planning in its traditional sense, Marina is interested in helping immigrants integrate and making Helsinki’s food culture – and through that, the whole atmosphere of the city – more international and open. After all, in the end, it is the cultural aspects that make a true city.

The article also appears on We Are Helsinki magazine’s food issue, 3/2010.

Daniel Palillo, Nene Tsuboi and the hooded tower of Helsinki Central railway station.

Traditionally known for its architecture, we believe Finland has recently been more innovative in other creative areas such as fashion and art. So, we sat down with Nene Tsuboi and Daniel Palillo to discuss architecture and urban design in Helsinki from another point of view.

While Tsuboi has contributed to the style of the city through architectural projects with NOW for Architecture and Urbanism, she has also designed colourful flags to take over the grey facades of Helsinki. This art project simulated the urban way of drying laundry outside the windows in Japan, Tsuboi’s home country. Palillo, on the other hand, shapes the street scene through his expressive frocks worn by people ranging from grannies to teenage boys all over Helsinki. He is known to be a big fan of the Austrian painter and architect Friedensreich Regentag Dunkelbunt Hundertwasser (1928-2000), famous for his experimental projects in urban environments. “Hundertwasser made his own clothes from what he found on the street,” Palillo tells. “He also had projects where people could, for example, paint anything a meter outside their own window in a block of flats.”

Nene Tsuboi enjoys city planning that is not too planned.

Tsuboi finds the spontaneous evolution of places very interesting, and enjoys city planning that is not too planned. “Walking past Tokoinranta almost every morning, I have noticed a melted spot full of ducks in the middle of the ice,” she explains. “One day, The Public Works Department had put up a sign with biological images of ducks as well as information on the species. The place became an official bird-watching spot by accident.” This kind of attitude makes Helsinki a more interesting place. Tsuboi tells that one of her urban design projects with NOW was based on the idea of giving people spaces and seeing what kind of places they make out of them. In the same vein, Palillo is planning to turn his backyard in Ullanlinna into a movie theater next summer.

Finding the digital clock and the hood with a 1:1 print of the building underneath covering the construction site in the tower of the Helsinki Central railway station (normally displaying an analog clock) a good design solution, we talked about dressing up buildings with Palillo and Tsuboi. “Construction sites could be vanished in the spirit of David Copperfield’s airplane trick where he uses a mirror and some smoke to make a plane disappear,” Palillo says. “The City Planning Department should hire magicians!”

“The City Planning Department should hire magicians!” – Daniel Palillo

“Being Japanese, I find it interesting how the functions of buildings are changed from offices to apartments here without the exterior changing at all,” Tsuboi says. “Looking at Helsinki facades, the inside of the buildings is a mystery while in Japan, the purpose of a building is clearly visible from the outside, and when the function changes, they change the whole building.” She likes the big sheets outside Ateneum, the Finnish National Gallery, that tell it’s an art museum. “What if more buildings had costumes saying ‘I’m a home for many kids!’ or ‘I’m a hospital!’?,” Tsuboi suggests.

Better City by Biking, OK Do's first column for We Are Helsinki magazine.

The first OK Do column for We Are Helsinki features a meeting with Marek Salermo, a former cyclist in the Belgian racing team, as well as a bicycle traffic planner working for the City of Helsinki. So far we’ve also met up with artists and designers Daniel Palillo and Nene Tsuboi to talk about dressing up Helsinki and asked local restaurant owners of foreign origin how food can make a city. In addition to these articles, all our Helsinki stories appear on the OK Do site, too.

Dressing Up Helsinki, the second column for We Are Helsinki magazine.

Food Makes a City, the third column for We Are Helsinki magazine.

Urban iteration. A construction site in Töölö, Helsinki.

4. City

After the invention of language, fire, the wheel and money, the city may be the greatest human innovation and achievement. The next step is to develop it further. While the 20th century promised a teeming metropolis, but delivered an explosion of dormant suburbia, we will have to take responsibility for the urbanism of the 21st century. Or did we already extinguish the urban process with the benevolence of modernism, planning, welfare and civic democracy? Have the compound patterns of politics, ownership, governance and consumerism killed the mechanisms that could create new city? Yet, while facing unprecedented challenges such as the unpredictability of globalisation, changing climate, future demographics and the complex challenge of providing clean energy, food and water for all, we realize the city may be our only hope. How to moderate the impact of culture and society on our habitat? How can the city shape future society and let us all take part in its conception and construction? How to balance hedonism and idealism, merge ecology and economy, or combine the best of top-down leadership and bottom-up intelligence? How to build an inspiring city?

Four guidelines, concepts and observations towards a smarter, faster, livelier, and more diverse city:

1) Urban sustainability is more city and less sprawl. Streets and railtracks make a city, roads and motorways create sprawl. Intersections and nodes create urban potential and good congestion; transport should form grids, not branches.
2) A matrix of plots cut by a grid is the universal urban syntax. It restricts and consolidates edges, but liberates the conditions within to be manipulated and re-iterated independently. To get the grid working and the process going, establish boundaries for growth.
3) Cities are results of constant iterations. To become urban, fabric must be built up, torn down, rebuilt, modified, again and again. To enhance urban potential, increase population density, leave room for the enriching of services and future diversity.
4) Change is constant, yet it requires both patience and action. Present conditions are irreversible, but always temporary. Masterplans don’t work. Create and manage addresses and their potential with sensitive, flexible and intelligent processes. These may operate in any scale or timeframe. The city is never complete.

Tuula Pöyhönen caught by the ONNI shop's security camera.

What made you take your work home in the first place?

It felt ridiculous to keep the flat empty the whole day and rent a space for a shop where I couldn’t work on my products. This way, I can combine design work and shop-keeping just like the clothiers, shoemakers and other similar professionals did in the olden times. Also, it makes integrating family and work life easier.

Are there any downsides?

Sometimes it feels like a burden to have the laundry and other homework around. But I like to take care of that business during the day. When my children come home from the nursery, I want to spend time with them.

Tuula's son Mosse in his workshop. Photo by Tuula Pöyhönen.

ONNI is open by appointment or whenever you’re at home, and you have also lent the space for other purposes (like the OK Do launch party). Does it ever feel uncomfortable that your home is open to the public?

I don’t think about it that much. In addition to the shop, the apartment has been used for photo and film shoots, and if I take on design commissions, I often invite the clients over. My husband doesn’t mind either. Sometimes I’m wondering if it’s dumb to open your home and life, but then again, I haven’t got anything to hide. If a visitor gets uneasy to enter a space that is my home, it’s not really my problem. Once, as a student, I made a performance with my friend wearing our designs in a shop display window. I noticed that rather than feeling uncomfortable myself, many passersby felt uneasy about the fact that they were watching. For me, it has always been easier to invite people to my place and give rather than go to others’ and receive.

“If a visitor gets uneasy to enter a space that is my home, it’s not really my problem.”

What are the best things about having an open home?

As a creative professional, if you’re going to meet new clients, it might be difficult to convey your views and sense of style in an office meeting. I prefer to invite them over in order to show them the atmosphere of my home. It conveys what I’m like and how I work; the mentality that underpins my design. In my opinion, it’s nonsense to claim that a design professional is someone who is able to adopt to different clients’ wishes. I think that clients should go to designers who are on the same wavelength to begin with.

Do you think that it’s significant for the ONNI customers to see where the products come from?

I haven’t started the home shop in order to blazon that instead of child labour ONNI products are home-made. However, I’m personally fascinated by disclosed processes. I like how, in his new book The Interior World of Tom Dixon, designer Tom Dixon reveals his production methods, the materials he uses and what makes him inspired, instead of just displaying a polished end result.

Work on the dining table.

One designer I asked to interview refused because he thought that by revealing how small his home studio is, the brand would suffer. For you, it’s quite the opposite, I guess.

Yes, I don’t feel the need to hide the scale of my business. But perhaps some companies want to appear big because they believe that people want to buy success, that people wish to be part of something bigger. At the moment I’m hoping to grow my company, too – I wish to employ a sewer.

Does working at home set limits to collaboration?

In my case, collaboration is close; people come to my place and we barter. I sew curtains for my photographer and I’m also lucky to have a graphic designer as a husband. Despite working at home, I don’t want to isolate but work with other professionals.

“In my case, collaboration is close; people come to my place and we barter.”

I think people’s homes are some of the most inspiring places one can find. How does your home shape your work?

I have two sons (3,5- and 6-year-olds) and especially when they spent the days at home I had to choose techniques that allowed me to work in short spans. There was no way I could have made patterns, cut or sewn, so I started knitting products with thread. I’m also really inspired by the woodwork of my older son. Having started with making toys two years ago, he is now exploring how pieces of wood can create a space when nailed together. And without him, ONNI shop wouldn’t have its wooden security camera.

Sometimes reality takes its own course. A pool turned into a skate spot in Southern Finland.

3. Reality

When ideas, plans or proposals become the basis for thought or action, and thus participate in the production of reality, they choreograph changes in society, the city and nature; in human and natural habitats. From this point of view, all creative work becomes an investment, potential shares in future reality. Through work, what kind of future can we imagine and possibly create? Leaving a mark, making a difference, and having offspring are basic human traits, necessities of a meaningful life. If the aim is to participate in the contemporary condition and influence the future, what methods will yield the best results? How big or small can we frame this involvement? Each human has limited time and capacity. How to spend our efforts wisely? How to define success?