OK Do met with chef Jouni Toivanen from the Helsinki-based Michelin star restaurant Luomo for a cooking lesson in molecular gastronomy. We prepared green tea ice cream. …(more)
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"For the OK Talk brunches, we asked the guests to bring over a breakfast ingredient each so that we can cook together with them in the morning and sleep more during the night."
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"By applying artistic perspectives to scientific processes and results, it is possible to make science more approachable – and perhaps more useful for the lay people."
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When asked why Armi Ratia decided to base Marimekko in Finland out of all places, she stated that she was "not amused by easiness".
molecular gastronomy
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Science Poems
Misty green sundae
Diary Series: Science Poems / 28-02-2010