Having been asked to edit a publication (more information to follow soon) about young Finnish and Chinese views to architecture and placemaking, OK Do spent a week of March in Shanghai. The idea was not only to meet up with local architects and designers but also to take notes on Chinese ways of approaching life (and food). The photos for this story are taken with Qingdao, a local pocket camera from 1989 picked up on the way.
OK, a street shop for xiaolongbao.
1. Street
In Shanghai, life extends from rooms to the street. From mahjong playing to washing laundry, people use asphalt as a base for carrying out daily activities together. Cooking, selling food and eating being some of them, we were taken by xiaolongbao as well as other local delights prepared on the spot.
One day, we tried to find a pair of Lilliputian stools which locals use a lot yet which don’t seem to be sold anywhere. The trick was to find one on the street and ask the owner if she wished to sell it. In fact, she wasn’t the owner of the stool, but a neighbour who happened to be the closest person standing by. In only a few seconds, she set up an ad hoc sales team: another neighbour brought a calculator for price negotiation, someone else went in search for more seats while a third person fetched us a carrier bag. Finally, the payment was delivered to the owner herself, busy doing laundry.
Instead of inviting friends to their homes, Shanghai people like to gather in some of the countless eateries of the city. Noriko Daishima, a Shanghai-based designer of Japanese origin (read our story about her), explains this through the fact that Chinese homes are very small, but also through the love of the streets. “I’ve heard that there are around 30 000 restaurants in Shanghai,” she points out.
Noriko shares a garden with her neighbours. It's both a meeting place and a working site.
2. Sharing
Sharing is caring, they say. Sometimes we got the feeling that Chinese people care about each other more than, for example, Finns. This caring and trust was manifest in doors that are left wide open in the middle of the city or a shop owner that left her outlet as well as a one-year-old child (slightly anxious) in our hands in order to go and find out whether another store had the product we sought.
The contemporary Chinese architecture is keen on addressing the concept of sharing, too. Metropolises in China are like laboratories where traditional practices of everyday life get tested against modern concepts and contexts. Meng Yan from URBANUS, the office behind Tulou low-income housing concept, has been surprised by the level of communality shown by Chinese inhabitants in their projects. “I know that it is crucial for many Chinese people to exchange information about jobs etc. with their neighbours, but the Tulou residents even take turns in cooking for each other.”
“In China, everything happens through friends,” describes another local architect, Kok-Meng Tan of KUU. We like the idea. A big city doesn’t have to mean a loss of trust towards others, or living detached from your neighbours. Having learned to be so independent, it might be the time to search the villagers inside us for the sake of “better city, better life,” as Expo 2010 Shanghai puts it.
Laundry day in the neighbourhood around West Mall.
3. Straightforward
“In Finland, people think a lot and in Shanghai, they do a lot,” our friend, a Shanghai-based artist and designer Pan Jian Feng reviews his experiences of both cultures. Although some areas of the Chinese society, such as doing bigger business in Shanghai, are extremely complicated, the methodology of daily life is often very straightforward – and extremely efficient. Working with Mr. Feng himself, we have found that plans are taken into action very quickly. While we might still be pondering which of the alternative concepts might work the best, he would have already tested them out.
Going back to the food, some of our favourite restaurants were tiny, anonymous noodle places where one would pick up the chosen ingredients (like pak choi, fried tofu and fishballs) in a basket and have them quickly turned into a soup by adding stock. Quick, flexible and uncomplicated. A recipe that, at times, works like a good design method, too.
When it comes to the relationship between design and production, China is full of opportunities for finding direct collaborators for handicrafts. People are still familiar with materials and accustomed to doing things with their hands. “Inspired by the traditional Chinese way of working, materials are my starting point,” says a Hangzhou architect Wang Shu. “I think we should look at rural construction methods and materials when trying to solve issues of, for example, sustainability. Hands are good for thinking.”
Goodbye Shanghai, so long xiaolongbao!